The candy is made by boiling maple syrup to about 112 °C (234 °F). Wrap about 15 ml (1 tablespoon) of maple taffy on each stick and place on a baking sheet lined with parchment paper. The cold snow instantly stops the syrup from cooking, and cools it to the consistency of taffy in seconds. Nothing else is added, (except a touch of butter to prevent the syrup from boiling over in the pan) and it has a creamy almost peanut butter like texture. In Quebec, Canada. Maple taffy is a sugar candy. Photo about Maple taffy on snow during sugar shack period. Boil uncovered on medium high heat until the syrup reaches 250 - 260 degrees. If it is too hard, add a little water and stir to combine. Replacing refined sugar with 100 percent pure maple is undoubtedly the healthier option, though. Maple syrup snow candy is candy in its simplest form. Don't worry, we have more fun candy science activities you can make below. You don’t want the maple syrup to fill more than 1/3 of the pot. Add candies and bring the magic inside! If you're making taffy without a candy thermometer, then keep stirring the syrup at a boil for roughly 10 minutes. You never know when you’ll need to drizzle it on pancakes or perform North America’s favourite party trick: pouring it on fresh snow to make maple taffy. People drill holes in the trunk of a maple tree to tap it. Along with snow ice cream, you can also learn how to make maple syrup snow candy. We produce 85 percent of the maple syrup that the world enjoys on their pancakes , waffles and crêpes . Media: Maple taffy Maple taffy (sometimes maple toffee in English-speaking Canada , tire d'érable or tire sur la neige in French-speaking Canada; also sugar on snow or candy on the snow in the United States ) is a sugar candy made by boiling maple sap past the point where it would form maple syrup , but not so long that it becomes maple butter or maple sugar . To make it, you boil maple syrup, and then pour it on clean, packed snow. Maple Cream, or Maple Butter, is basically spreadable maple syrup. . Maple Taffy Instructions On medium heat, bring maple syrup and butter to a boil while stirring constantly. Maple taffy! You’re waiting for it to form into a “soft ball” or blob of maple taffy on contact with the snow. Maple taffy is also made in the Canadian province of Manitoba using syrup from the Manitoba maple tree (also known as a box elder). To create "snow" indoors, pulse ice in a food processor. If you haven’t yet enjoyed sticky-sweet maple taffy, there’s no better time than now. According to Acadian Maple, these benefits include the following: Like most things, you should consume maple syrup in moderation, but it’s definitely worth replacing the faux corn syrup stuff you’ve got hanging around in your pantry (sorry, Aunt Jemima). About 10 seconds after you pour it on the snow, take a popsicle stick, and then pull the taffy up and roll it around the stick. Find fun new ways to explore science all year long including winter right here. All Rights Reserved. Step 3 If, instead, the taffy … If the syrup runs, rather than hardens, when it is poured on the snow, then it has not yet been boiled long enough to make the soft maple candy. If you don’t have any fresh snow available, you can blend ice cubes to make some. Between February and April, manufacturers extract maple sap (a sweet, water-like liquid) from maple trees, and then carefully craft it into something special. Since it is made in the snow, this recipe is sure to be a hit with the kids. Gently boil the four ingredient syrup mixture for 5 minutes, stirring. Chewy and rich, maple taffy's texture and flavor are a real treat. Drizzle over several pans of fresh, clean snow.  The pickles and coffee serve to counter the intense sweetness of the candy. Should you find yourself in the maple syrup regions of Maine the fourth Sunday in March, you can partake in the wholesome fun of Maple Sunday. Sugar houses bring it in and store it in ice chests so they can have it ready for tourists. If using a candy thermometer, it should … LifeSavvy is where you learn new skills for a better life. Now, gather up the family and enjoy every irresistible lick. Pour the maple syrup in a line on your snow. As it is popularly eaten soft, it is usually served fresh. We receive groups ALL YEAR-ROUND; it’s a rendezvous when you want to sweeten your tooth! Wait 30 seconds Roll your maple syrup taffy around a popsicle stick. 5 Easy and Efficient Stretches You Can Do While Watching TV, Suffering Through Heat-Induced Swelling? To make it, you boil maple syrup, and then pour it on clean, packed snow. With a recipe from the cookbook Brown Eggs and Jam Jars, it's easy to make maple snow taffy—a fun project for kids of all ages. Each bite is sinfully delicious and ordinary confections blush in embarrassment when compared. It's so simple, even a … Maple syrup is a sense of pride for many Canadians and rightly so. At that precise temperature, remove the pan from the heat and make a test on the snow to check for consistency. Now you can use the snow for more than just snowmen or Instagram pictures – put it to use in the kitchen by making maple candy. However, we don’t recommend you let children help you make maple taffy as the syrup will reach seriously high heat. Pages Businesses Travel & Transportation Travel Company Culture Trip Videos Maple Syrup Snow Taffy "Seven sweet choices for cabanes à sucre around Montreal", "Sugar on Snow: Maple Syrup on Snow Snack in Vermont", "Manitoba maple syrup is oh so sweet | CBC News", https://en.wikipedia.org/w/index.php?title=Maple_taffy&oldid=947119703, Creative Commons Attribution-ShareAlike License, Maple taffee, tire d'érable, sugar on snow, This page was last edited on 24 March 2020, at 12:34. This liquid is then poured in a molten state upon clean snow, whereupon the cold causes it to rapidly thicken. It is best to use a candy thermometer. Aside from its traditional serving on the snow, taffy Known as maple taffy, maple toffee, tire d'érable, or sugar on snow, it is delicious and easy no matter where in the The taffy will harden slightly, looking like this. Although this all-natural sweetener is full of health benefits, it still holds a high sugar content, which can lead to health problems. Boil maple syrup for about ten minutes. Today, though, many sugar farmers excrete maple sap through tubing systems and collection tanks. Voila! But did you know you can get taffy all year round? It’s true, as it is with all Québec maple products! Wait till it hardens, which is almost immediately, and then you pick it up with a spoon or eat it like a lollypop. Canadian Maple Syrup Taffy Candy: Pouring the Syrup on the Snow WARNING: This syrup is dangerously hot and can remove skin off your body as it will burn you very badly should there be a mishap. If you don't have snow, vanilla ice cream will work fine. In these regions, it is poured onto the snow, then lifted either with a small wooden stick, such as a popsicle stick, or a metal dinner fork. The one-of-a-kind sugar shack treat synonymous with springtime. Whether you’re looking for tips on organization, travel, parenting, fitness, relationships, school, or your career, our team of expert writers is here to help. Try These Tips. 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The practice in Quebec is conducted in a "cabane à sucre" (literally, "sugar cabin," the rustic, outdoor structure where maple sap is boiled down to syrup and sugar) and the taffy is served with traditional Québécois dishes, including many savory ones that feature maple sugar as a glaze or flavoring element. Take the pot off the heat and wait for the bubbles to subside. This Maple Cream is pure unadulterated maple flavor in creamy buttery form. It’s available in the following grades: Maple taffy is a sugar candy. The sugar will harden quickly into firm pieces of taffy. Once the liquid reaches seven degrees Fahrenheit above the boiling point of water, a gorgeous golden colored delicacy is born. It is possible to visit us to enjoy all-you-can-eat maple taffy on snow. Once they do, carefully pour a few tablespoons of the taffy syrup on top of the snow or ice. No worries! Maple taffy (tire d’érable) is a French-Canadian tradition we think everyone should try. … Once sufficiently hardened, the candy can be picked up and eaten. Let’s learn all about how this sweet stuff is traditionally made, and how you can create your very own maple taffy at home. The syrup and taffy produced from a Manitoba maple are generally darker and have a mustier flavour than that made from sugar maples.. : This video is a tutorial on how to make delicious maple taffy using snow and maple syrup. Not all maple syrups are created equal. Emilee Unterkoefler is a freelance food writer, hiking enthusiast, and mama with over ten years of experience working in the food industry. Maple taffy in the snow is an age-old Québec tradition. When you get new maple syrup, it is just yummy and the kids love to do this. Freeze until ready to serve. with lightly compacted snow. For perfect taffy, it should read 115 C (238 F). No snow? 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