Remove … Your daily values may be higher or lower depending on your calorie needs. My kids love the presentation as much as the meal. Or make it for your St. Patrick's Day celebration. Today we meet Ireland’s iconic version: Beef Guinness Stew. It is also flavored with onions, carrots, garlic, and thyme. I made this recipe for a family Christmas party using smoked, overly cooked (i.e. Stove, oven, in your slow cooker or pressure cooker – directions provided for all. Just finished enjoying this excellent stew and served it over Colcannon for Christmas dinner. Arrange mashed potatoes in a ring in a serving bowl; ladle stew into the center of the potatoes. Beef And Guinness Stew. Thought it was fantastic. As its name suggests, what sets Ireland’s beef stew apart from … This is my go-to stew now. 120 mins. This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. Guinness beer is the perfect addition for this stew as it adds such a wonderful depth to the broth and a hint of sweetness as well. THANK YOU for this awesome recipe! Adjust salt and pepper to taste. Repeat with remaining beef. Remove cover and raise heat to medium-high. Guinness Beer gives the sauce an incredible rich, deep flavour, and the beef is fall-apart tender. Jan…, Hi Jan – it won’t be quite as nice as starting from scratch sorry as it won’t have cooked in that beautiful stock – N x. Today I am using Guinness and it smells as amazing as I remember. Serve Beef and Guinness Stew over mashed potato or cauliflower mash for a low carb option. Lower heat to medium. Personally I thought it needed a little more salt so next time may try it with beef stock instead. He lives a very cushy life! THIS is the stew I make for company when I want to impress! Tag me on Instagram at. Adjust seasoning and serve. Yum! I cooked most of the day but gave it all away. My husband and son devoured it the first time. I hope the Irish aren’t offended! Also substituted a local Gluten Free Stout for the Guinness to meet some dietary restrictions! – N x. In the same pan char the onions and add to the pot with the garlic, stock and Guinness. Guinness is also much richer than most beers, which you can see just by looking at the thick creamy head (the foam) that Guinness is famed for. Your email address will not be published. The minute I hit Publish on this post, I’m going to get cracking reheating some of this Irish Stew for dinner tonight! Bring stew to a gentle simmer, stirring to combine; reduce heat to low and cover pot. Originally published July 2016, updated with new video and step photos. I’m going to make some dumplings to steam on top. You saved Beef and Guinness® Stew to your. Turn heat down to medium; cook and stir onions in the retained fat in the skillet until lightly browned, 5 to 8 minutes; season with a large pinch of salt. Sulking because he didn’t score any Irish Stew. There’s no greater comfort food than a hearty stew. Your email address will not be published. We had it with mashed potatoes. Mix well (to ensure flour dissolves well), add bay leaves and thyme. Add beef in batches and brown well all over. Simmer stew until beef is fork-tender, about 2 hours. Pour cooking liquid from skillet into the stew pot. beef in flour (with salt and pepper) browned it-removed it; cooked the onions and garlic; deglazed with Guiness; added 26 oz. If you cannot consume alcohol, substitute the Guinness with 2 cups water + 1 tbsp Worcestershire sauce + 2 beef bouillon cubes crumbled. Hi can I substitute beef with ostrich necks? Dark Irish beer gives Beef and Guinness Stew a rich and hearty flavor. Heat oil in a heavy based pot over high heat. The following are the steps to cook Beef and Guinness® Stew easily: 1 Cook and stir bacon in a heavy skillet over medium-high heat until bacon is browned and crisp, 3 to 4 minutes. Place the pot in the oven uncovered and roast for 2 hours. Turn heat to high under skillet and sear beef pieces in the hot fat on both sides until browned, about 5 minutes. It will not be bitter, even if you omit the sugar like I did. This stew has a great flavor, don't be afraid to use Guiness. It was fabulous with the garlic mashed potatoes I made. I used only one pot: rendered the bacon-removed it; dredged 3.75 lbs. Add Guinness, chicken broth/stock and tomato paste. The steps are no different to usual stews like classic Beef Stew: Yes it takes hours but your patience is rewarded with beef so tender you can eat it with a spoon! I make the french bread rolls to die for (also on this site). I did not care for this recipe. I doubled the recipe just so we can have left overs and followed it to a 'T' except I didn't measure out the s&p, just generously seasoned the meat with both prior to browning. Potatoes should be fully cooked an beef should be tender. Guinness stew, Irish Beef and Guineess Stew, I love hearing how you went with my recipes! I'm always looking for a new recipe on here but this one is my first (1 star), Congrats! Thanks Chef John! Cook, turning, 10 minutes per batch until browned on all sides. Hi, planning on making this today. Cook and stir bacon in a heavy skillet over medium-high heat until bacon is browned and crisp, 3 to 4 minutes. My husband is an ok, but not great cook and doesn't really care what he eats. If the sauce isn’t thick enough strain the juices into a bowl and then transfer to a small sauce pan. It needs to be chunky pieces so it can be cooked for a looooong time to get all that flavour into the sauce! The not-so-secret ingredient that goes into Guinness Stew that gives the sauce the deep flavour and colour is Guinness Beer. Great recipe! Cooked it in my dutch oven. I guess I just love good old comfort food and nothing screams that more than a classic beef stew. Use round or lean chuck in this recipe. Remove and discard thyme sprigs and adjust salt and pepper to taste. Bring to simmer and cook until slightly thickened, about 3 minutes. Absolutely delicious. It’s pretty widely available these days – here in Australia, you’ll find it at most liquor stores. Served it just like in the picture! The time needed to cook this Beef and Guinness® Stew is about 2 hours 30 minutes , and you can serve your Beef and Guinness® Stew within 3 hours . Notify me via e-mail if anyone answers my comment. Another thought: I did use beef stock instead of chicken (beef is what I had on hand) and I wonder if using the chicken stock could have dialed down the strength of the stew. Made this exactly as you said, but added quartered potatoes for the last 45 min and it was perfect! Love Chef John's recipes!!! Meat: The Guinness Irish stew can be made with lamb or beef. Whisk in broth, ¾ cup Guinness, sugar, and thyme, scraping up any browned bits. I served it to my family with Irresistible Irish Soda Bread from this site and my toddler and husband gobbled it all up. N x, Have this on the stove and it smells so good! I also thicken a little at the end with some cornstarch. Add flour, and stir for 1 minute to cook off the flour. We enjoyed it (except the 7 year old) but afterward decided that since it's such a very flavorful stew, almost like a gravy, some sort of mashed potato accompaniment really is a must. Irish Stew may well be the mother of all stews. Stir in tomato paste, thyme sprigs, carrots, celery, sugar, 1/2 teaspoon black pepper, and enough chicken broth to cover. Its rich and really flavorful and easy to make. Required fields are marked *. It was a big hit!! Return the beef to the pot. Add the beef in batches in a single, uncrowded layer to the skillet. I do love your recipes! I made it for St. Patty's Day yesterday served with green beer! It's the perfect stew to make on a cold day. The stew can be made on the stovetop or in the oven. Fantastic. Cook until seared, turning the beef every 30-45 seconds or so until all sides are browned. Whenever I want to make something I come here first to see if you have a recipe and 9/10 you do!! The stew can … This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips and flavored with dark beer. Remove lid then simmer for a further 30 - 45 minutes or until the beef falls apart at a touch, the sauce has reduced and thickened slightly.